Jello Popsicles
Hey! Guess what! It’s summer vacation! You’ve got two whole months to do nothing but get in trouble!
Well, no. Not if you’re not a kid. Or a sitting president.
So maybe you still have to get up in the morning, put on your corporate casual clothes, commute to work and spend 8 hours trying to look busy by “conducting online research” when really, you’re just searching for internet porn and Paris Hilton’s latest single. (Is there a difference?)
But for a moment, try to recapture the rapture that is summer vacation: long lazy days spent lolling in the grass, riding bikes, swimming in the neighborhood pool, waiting for the faint jingle of the ice cream truck to approach your house.
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Behold! The mighty popsicle: summer on a stick.
There’s something about the flavor of these popsicles (Sadie & I used raspberry) that screams JELLO! I can’t put my finger on it, but the brand has a taste all its own. The consistency is also different from a "regular" popsicle: a bit richer, perhaps from the gelatin. Not that it mattered to Kian and Sadie; they love them. They’re easy to make, the color is vibrant (gorgeous, actually) and they taste good. What can else can you ask of a frozen treat?
Jello Popsicles
The proportions are approximated, so you may need to adjust the measurements to suit your tastes and purposes.
¼ pkg. plus 1 tsp. of Jello mix
¼ cup plus 1 tsp. sugar
1 ½ cups boiling water
In a medium bowl, combine Jello, sugar, and water and stir until powders are dissolved. Taste, and adjust for sweetness (e.g., add more Jello or a bit more water). Pour into popsicle molds and freeze until hardened, at least two hours. Yields approximately six 3 oz. popsicles
Grade: For kids, A. For adults, B range
1 comment:
Would Bill Cosby approve? Who cares! He kinda creeps me out now anyway...
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