Tuesday, May 16, 2006

Sweet N Spicy BBQ Glaze

Looking at the back of a Lyle's Golden syrup* bottle and improvising a bit, I came up with the following sauce. Brush it on your meat of choice (best with chicken or pork, I think) just before it's finished cooking. Reserve leftover sauce for serving alongside the grilled meat.

Sweet N Spicy BBQ Sauce

2 Tbsp. soy sauce
¼ cup Golden syrup
¼ cup tomato paste
2 Tbsp. apple cider vinegar
¼ tsp. sesame oil
1 tsp. five spice Chinese powder

Combine ingredients in a small bowl, mixing thoroughly. Grill meat and, just before the meat is fully cooked, brush with sauce. Cook for few additional minutes to set sauce.

Grade: A+

*I found it next to the corn syrup and molasses in the baking aisle.

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