Mmmm ... grilled beef, stuffed with melted blue cheese, nestled on a toasted bun loaded with tomato, lettuce, red onion, ketchup and a squirt of Dijon mustard.
It's the most flavorful, satisfying burger I've had in a long, long time. Enjoy and happy Independence Day!
Grilled Blue Cheese Burgers (from Cooking Light)
2 (1-ounce) slices white bread
2 Tbsp. fat-free milk
1/2 tsp. salt
1/2 tsp. black pepper
2 pounds lean ground beef (90-percent lean)
1/2 cup (2 ounces) crumbled blue cheese
Grease grill with oil; preheat grill.
Grind bread in a food processor until finely ground, about 30 seconds. Place breadcrumbs in a large bowl, add milk and toss mixture with a fork to moisten. Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined. Divide meat mixture into 16 equal portions, shaping each into a patty. Spoon a tablespoon of blue cheese into the center one patty and top with another patty, pinching edges to seal. Repeat until you have 8 blue cheese stuffed patties.
Place patties on grill and cook for 4 minutes on each side or until desired degree of doneness. Serve patties on toasted rolls with desired toppings.
Yields 8 burgers.