Friday, March 30, 2007

Cinnamon Raspberry Muffins

This is a slightly adapted muffin recipe and, if I do say so myself, they came out very nicely.

The flavor is gently sweet with a nice contrast between the warm, spicy cinnamon notes and the bright and fresh flavors from the raspberry jam. The crumb is tender and moist and the sugar topping even adds a bit of sparkle and charm. Overall, a pretty tasty breakfast treat.

Cinnamon Raspberry Muffins
1 1/2 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup vanilla fat-free yogurt
1/4 cup butter, melted and slightly cooled
3 tablespoons buttermilk (use regular milk if you don't have buttermilk on hand)
1 large egg, lightly beaten
1/4 cup plus 2 Tbsp. raspberry jam (or substitute another flavor)

1 tablespoon sugar (use more or less to your taste)
1/2 teaspoon ground cinnamon (use more or less to your taste)

Preheat oven to 375-degrees F. Place 12 muffin liners in a muffin tin.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and the next 4 ingredients (sugar through salt) in a large bowl, stirring well with a whisk. Make a well in center of flour mixture. In a small bowl, combine yogurt, butter, milk, and egg in a bowl, stirring well with a whisk. Add yogurt mixture to flour mixture, stirring just until moist. Batter will be thick

Spoon about one tablespoon batter into each muffin cup. Top each with about a teaspoon of jam. Top evenly with the remaining batter. For topping, combine sugar and cinnamon; sprinkle over batter. Bake 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan, place muffins on wire rack, and allow to finish cooling.

Yield: 1 dozen (serving size: 1 muffin)


Anonymous said...

Look at those colors! What an awesome looking (and sounding) muffin!

Ari (Baking and Books)

Rachel said...

They look pretty and tasty! And I love the wrappers

Amanda said...

I made these this morning and there were wonderful! I'm going to try blackberry jam next time. mmm...

Laura Rebecca said...

Ari & Rachel: thank you! (I picked up the papers at Target - the greatest retailer on Earth.)

Amanda: I'm so glad you like them. Blackberry jam is a FABULOUS idea!

Papa J said...

Wife made 'em. I ate 'em. Yum.

The recipe even got printed and placed into the real recipe file.

Thanks too.