Friday, August 17, 2007

Grilled Fish Tacos with fresh salsa

The marinade for the tilapia adds a subtle flavor. Kick things up with a healthy dose of salsa and a squirt of fresh lime juice.

Grilled Fish Tacos with fresh salsa

1 pound tilapia fillets
2 tablespoons olive oil
5 cloves garlic, smashed and finely chopped
1/2 jalapeno pepper, minced
1 1/2 tablespoons chopped chives/cilantro/Italian parsley leaves
Squeeze of lime juice
Ground black pepper

Combine tilapia with the rest of the ingredients. Grill (or saute) until opaque. Serve immediately on warmed flour or corn tortillas with salsa and lime juice.

Fresh salsa
Ripe tomatoes, chopped
1/4 to 1/2 red onion, diced
1/4 to 1/2 jalepeno, diced
salt and pepper to taste

Combine all ingredients; let sit 5 to 10 minutes before serving.

No comments: