What I miss most about NYC (aside from the indie film houses) is the food. Around every corner, a gem of a restaurant waited to be discovered. And any type of food you wanted -- Italian, Jewish, Thai, Japanese, Indian -- was just a phone call or subway ride away. New York is the UN of cuisine. I also miss taking classes at the Institute of Culinary Education, where I devoted myself to leisurely hours cooking. Chocolate, pastries, pastas, meats, souffles: all good stuff. Mmmm, those were the days.
Now living in the Finger Lakes region of New York State, I spend a lot of time looking for great recipes to make at home. When I cook, I want to make it count.
Want to say "Hi"? Email me at LauraRebeccasKitchen@gmail.com