Take fresh, chopped broccoli.
Add some raisins & red onion.
Mix with crumbled bacon.
Toss the whole thing with mayonnaise, sugar and a touch of vinegar.
Voila! Deliciously fattening broccoli.
Broccoli Bacon Salad
6 slices bacon, cooked crisp and crumbled into bits
8 cups broccoli, chopped into bite-size pieces
1/2 cup red onion, chopped
1 cup raisins
1 cup mayonnaise
1/3 cup granulated sugar
2 Tbsp. cider vinegar
In a large bowl, combine bacon, broccoli, onion and raisins; set aside. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour dressing over broccoli mixture and toss until well combined. Refrigerate for at least two hours. Serve chilled.
Yields 16 servings.