Chili Garlic Shrimp
I spotted Jasmine's recipe for Chili Garlic Shrimp on her blog Confessions of a Cardamom Addict and started drooling. Oh God, did it look good and Oh God, did I have to make it.
This recipe does not disappoint. Sweet, spicy, salty, fishy (in a good way!) -- it's just too delicious. Shane and I inhaled it, fighting over every last morsel. Jasmine served it with glass noodles, though I served it over some brown rice so every little bit of sauce could be soaked up.
Mmmm, delicious.
Chili Garlic Shrimp
5 comments:
Mm, what a delicious sounding recipe. Thanks for sharing! I'm definitely going to check out Jasmine's blog now, too. Mmm, I may have to make some shrimp for dinner!
Yes, I'm wanting to make that one.
looks delicious !
I make something similar when I know my wife (and her allergy to chilies) won't be eating with me. Mine uses chili-garlic paste, but this recipe looks wonderful too!
This looks delicious. I think we would inhale this as well.
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