I spotted Jasmine's recipe for Chili Garlic Shrimp on her blog Confessions of a Cardamom Addict and started drooling. Oh God, did it look good and Oh God, did I have to make it.
This recipe does not disappoint. Sweet, spicy, salty, fishy (in a good way!) -- it's just too delicious. Shane and I inhaled it, fighting over every last morsel. Jasmine served it with glass noodles, though I served it over some brown rice so every little bit of sauce could be soaked up.
Chili Garlic Shrimp