Edible Finger Lakes Debuts!

It showed up in my mailbox today.




The debut issue of Edible Finger Lakes! Jam packed with Finger Lakes foodie goodness: Wine family at MacGregor Vineyard! Farming at Red Tail Farm! Professional Sausage Making! Cooking and Eating Locally! And ... an article by yours truly on local CSAs!

The magazine looks fabulous; I can't wait to see what future issues hold. Congratulations to everyone involved, especially Zoe Becker and Michael Welch, editor and publisher of EFL!