Not Dead, Just Busy
These recipes are coming, I swear.
- Apple Crisp
- Chicken Marsala
- Slow Cooked Chicken with 40 Cloves of Garlic
- Carmelized Onion Pot Roast
Stay tuned!
Tuesday, September 25, 2007
Stay tuned!
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About Me
- Laura Rebecca
- What I miss most about NYC (aside from the indie film houses) is the food. Around every corner, a gem of a restaurant waited to be discovered. And any type of food you wanted -- Italian, Jewish, Thai, Japanese, Indian -- was just a phone call or subway ride away. New York is the UN of cuisine. I also miss taking classes at the Institute of Culinary Education, where I devoted myself to leisurely hours cooking. Chocolate, pastries, pastas, meats, souffles: all good stuff. Mmmm, those were the days. Now living in the Finger Lakes region of New York State, I spend a lot of time looking for great recipes to make at home. When I cook, I want to make it count. Want to say "Hi"? Email me at LauraRebeccasKitchen@gmail.com
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2 comments:
All of these are great dishes and with the cooler temps they are perfect.
I can't wait to see how you put them together.
Love that Fall cooking....and I know what ya mean about busy and being absent from blogging...tain't easy.
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