Saturday Morning Food Expedition in Rochester, NY.
About Me
- Laura Rebecca
- What I miss most about NYC (aside from the indie film houses) is the food. Around every corner, a gem of a restaurant waited to be discovered. And any type of food you wanted -- Italian, Jewish, Thai, Japanese, Indian -- was just a phone call or subway ride away. New York is the UN of cuisine. I also miss taking classes at the Institute of Culinary Education, where I devoted myself to leisurely hours cooking. Chocolate, pastries, pastas, meats, souffles: all good stuff. Mmmm, those were the days. Now living in the Finger Lakes region of New York State, I spend a lot of time looking for great recipes to make at home. When I cook, I want to make it count. Want to say "Hi"? Email me at LauraRebeccasKitchen@gmail.com
Labels
- Beef (17)
- Breads (17)
- Breakfasts (34)
- Brownies (9)
- Cakes (37)
- Chicken (20)
- Chocolate (48)
- Confections (10)
- Cookies (50)
- Crockpot (2)
- CSA (2)
- Culinary Oddities (11)
- Daring Bakers (19)
- Desserts (125)
- Drinks (8)
- Entrees (100)
- Food Love (2)
- Frosting (4)
- Fruits (40)
- Grade: A (138)
- Grade: A+ (74)
- Grade: A- (44)
- Grade: B (22)
- Grade: B+ (23)
- Grade: B- (16)
- Grade: C (5)
- Grade: C+ (3)
- Grade: C- (1)
- Grade: F (1)
- Ice Cream (4)
- lamb (2)
- Lighter Fare (46)
- Miscellaneous (14)
- Muffins (9)
- Pasta (23)
- Peeps (5)
- Pies (10)
- Pork (8)
- Pudding (1)
- Quick Breads (16)
- Retro Recipe Challenge (20)
- Reviews (1)
- Salads (14)
- Seafood (15)
- Sides (51)
- Snacks (35)
- Sorbet (1)
- Soups (3)
- Sugar Plums Dancing In My Head (5)
- Turkey (6)
- Vegan (7)
- Vegetables (43)
- Vegetarian (64)
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2 comments:
Dear Laura Rebecca:
Nothing says, "you're are an old fart!" quite like having to stop and look up "urban" words. NSFW? *sigh* Just get me a walker and put me in it! :)
Well, I started school this week and it's my first chance to glance at your food blog in a week! What great photos!!! Thanks for coming with me to the market--always more fun with friends. The cheese shop is one of my favorite stops. Tell Angela (the lady at the cash register) Nancy sent you and don't forget to try the olive oil--it's made on the family's olive grove in Lucania.
(I'm afraid of Facebook--help!)
Nancy
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