Bacon-Wrapped Pork Tenderloin Medallions
Mmm, porky.
Homer: Wait a minute, wait a minute, wait a minute. Lisa honey, are you saying you're *never* going to eat any animal again? What about bacon?
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad! Those all come from the same animal!
Homer: [Chuckles] Yeah, right Lisa. A wonderful, magical animal.
---
This is very good, very easy, and very Homer Simpson.
Bacon-Wrapped Pork Tenderloin Medallions
1 pork tenderlion (1 to 1.25 lbs.)
8 slices of bacon
salt and pepper
toothpicks or shish kebob skwers
Cut tenderloin into 8 slices (medallions) about 1 to 1.25 inches wide, and season generously with salt and pepper. Wrap the outside of each medallion in bacon, and secure with a toothpick. Repeat with remaining pork and bacon, and place on a greased roasting rack over a baking sheet.
Preheat broiler to 500-degrees F. Broil medallions about 4-inches from heat source for 6 to 8 minutes per side or until internal temperature reaches about 160-degrees F. Remove wooden pick before serving.
Grade: A-
11 comments:
that is my favorite quote ever from the simpsons! and so true - a magical animal! :)
OMG! That episode- and the one where Homer gets 'Beef Poisoning' from eating that ginormous steak... what a riot. I've never thought to do this with a pork tenderloin, I've always roasted it whole. Thanks for the idea!
God bless Laura Rebecca and Homer!
(Did you have a big BBQ and not invite your neighbors too?) :)
yum yum yum. i love bacon!!
Because you don't make friends with salad!
That sounds awesome.
I am so happy that all of you love pork, bacon, and Homer Simpson. :D
Okay - HALLO! I love both pork and bacon, so this marriage is definetely on the to-do list!
Mmmmm.. bacony pork deliciousness (I hope that sounded like Homer?)
It's just a little dirty. It's still good, it's still good! It's just a little slimy, it's still good, it's still good! It's just a little airborne, it's still good, it's still good!
Love it.
Ah, television. Teacher. Mother. Secret lover.
Any recipe that starts with wrapping something in bacon has got to be good!
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