Thursday, August 06, 2009
Indian-Spiced Pulled Chicken Sandwiches
What can I say about this sandwich, except NOM NOM NOM NOM NOM ?
Ok, I can say a bit more: it's perfect for summer because you don't have to turn on the oven. It's got a curry/mango kick. It takes advantage of all that fresh arugula that's available right now.
And it's freakin' delicious. So, to reiterate: NOM NOM NOM NOM NOM.
Indian-Spiced Pulled Chicken Sandwiches (adapted)
3/4 cup plain whole-milk yogurt
3/4 cup mango chutney
2 Tbsp. fresh lime juice
2 tsps. curry powder
4 cups shredded rotisserie chicken
2 scallions, thinly sliced
salt and freshly ground pepper
1 cup baby arugula leaves
4 very soft rolls, split
In a medium bowl, whisk together the yogurt, chutney, lime juice and curry until blended . Add the shredded chicken and scallions and toss well. Season with salt and pepper. Place arugula on the rolls, top with the pulled chicken salad and enjoy.
Serves 4.
1 comment:
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Looks delicious thanks for the recipe we definitely try it out...
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Susana
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