Tuesday, May 26, 2009
How To Make Broccoli Fattening: Broccoli Bacon Salad
Take fresh, chopped broccoli.
Add some raisins & red onion.
Mix with crumbled bacon.
Toss the whole thing with mayonnaise, sugar and a touch of vinegar.
Voila! Deliciously fattening broccoli.
Broccoli Bacon Salad
6 slices bacon, cooked crisp and crumbled into bits
8 cups broccoli, chopped into bite-size pieces
1/2 cup red onion, chopped
1 cup raisins
Dressing:
1 cup mayonnaise
1/3 cup granulated sugar
2 Tbsp. cider vinegar
In a large bowl, combine bacon, broccoli, onion and raisins; set aside. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour dressing over broccoli mixture and toss until well combined. Refrigerate for at least two hours. Serve chilled.
Yields 16 servings.
2 comments:
Thank you for visiting Laura Rebecca's Kitchen. I appreciate your leaving comments; I always enjoy reading them!
If you have a recipe recommendation, question, or would just like to send me an email, please click here.
I'm laughing here. My recipe has no raisins but cheddar cheese. Why do we do this to the lovely broccoli?
ReplyDeleteMmmmmm. Bacon. My other favorite vegetable.
ReplyDelete