First Jennifer made them. Then Doodles. Now me. All of us loved them and, if you bake up a batch, you'll see why.
Chewy little bites of pecan pie goodness -- with nutty, buttery, and caramelized sugar notes -- delivered to your mouth in a tiny cake. Light yet satisfying, they're a perfect way to end a big meal when you want something small, simple and sweet.
Pecan Pie Cupcakes (adapted from Recipezaar.com)
1 cup chopped pecans
1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs
Preheat oven to 350-degrees F. Liberally grease a miniature muffin tin with butter or non-stick cooking spray; set aside.
Combine all ingredients and mix well; fill each muffin cup 2/3 full. Bake 18 to 22 minutes or until golden brown. Cool and enjoy!
Yields 24 mini cupcakes.
Those look super easy and tasty.
ReplyDeleteI loce pecan pie and these look so easy and delicious. A must try!!!
ReplyDeleteI am so glad you tried these........and yes they are chewy delites ;)
ReplyDeletethanks for the shout out LR
Yes, doodles made these while she was here in April and they were great. I like them because the have that pecan pie taste, just not as sweet. Great with a cup of tea in the morning.
ReplyDeleteThese are definitely on my to try list!
ReplyDeleteyeah, gotta try this..
ReplyDeleteby da way, wana xchange links?
jst leave a coment on my blog.
thx..