tag:blogger.com,1999:blog-23189093.post6465465993492935409..comments2024-03-19T02:08:44.318-04:00Comments on Laura Rebecca's Kitchen: Deep Dish "Pizza"Laura Rebeccahttp://www.blogger.com/profile/09145568170608254365noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-23189093.post-70837938884822594652007-09-22T11:48:00.000-04:002007-09-22T11:48:00.000-04:00There is no cornmeal in Chicago deep dish pizza.Us...There is no cornmeal in Chicago deep dish pizza.<BR/><BR/>Use the formula of 3 TBS (not tsp) canola oil/ 1 cup flour and knead for only 2 minutes. Your recipe needs at least a tsp of sugar as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23189093.post-47991091379608788282007-05-10T16:20:00.000-04:002007-05-10T16:20:00.000-04:00I've stared at this recipe for a bit now and I lik...I've stared at this recipe for a bit now and I like it. I just think being a lover of Chicago style pizza that one of the things i've seen them use often, and when I talk to my buddies in Chicago, they talk about using cornmeal, almost like jiffy corn bread in the crust. I've never dared do it for the sake of doing the math about calories and misery in work, so you are my hero.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23189093.post-24132567782974466842007-05-03T02:24:00.000-04:002007-05-03T02:24:00.000-04:00What a darling you are!! :)I am from Chicago and A...What a darling you are!! :)<BR/><BR/>I am from Chicago and ADORE my stuffed pizza...but no, I wouldn't say when I close my eyes and picture "pizza" that a stuffed pie comes to mind.<BR/><BR/>Although, it is VERY good. And the thicker and cheesier, the better.Kirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-29325902975772568262007-05-02T23:21:00.000-04:002007-05-02T23:21:00.000-04:00Woah - they call that a pizza?! I'd heard of their...Woah - they call that a pizza?! I'd heard of their pizza but just assumed it was like our 'thick crust' pizzas here! You're right, that ain't no pizza, that's a damn lasagna!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23189093.post-83810110081078289922007-05-02T19:47:00.000-04:002007-05-02T19:47:00.000-04:00Hi Laura I come here by way of Lis. What a riot to...Hi Laura I come here by way of Lis. What a riot to see Wegman's I grew up outside of Syracuse...and lived in Ithaca for a number of years- the Fingers lake region is beautiful!Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-90076005670439414062007-05-02T13:45:00.000-04:002007-05-02T13:45:00.000-04:00Even in Chicago they don't call it pizza... It's ...Even in Chicago they don't call it pizza... It's just a Pie.<BR/><BR/>And for my two cents, the best pizza I ever had was from <A HREF="www.maryspizzashack.com" REL="nofollow">Mary's</A>. <BR/><BR/>It might be a Californian pizza joint, but mary was a NY Italian, and it's the best I've ever had.Anonymousnoreply@blogger.com