tag:blogger.com,1999:blog-23189093.post9042624408232865620..comments2024-03-19T02:08:44.318-04:00Comments on Laura Rebecca's Kitchen: Little Help?Laura Rebeccahttp://www.blogger.com/profile/09145568170608254365noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23189093.post-6108704969259884032006-12-12T14:47:00.000-05:002006-12-12T14:47:00.000-05:00Crepes are fun to make. Most 8-year olds can handl...Crepes are fun to make. Most 8-year olds can handle tilting a small saute pan, with supervision. Any kind of filling can be used, and you can make these sweet or savory.<br />Basic Crepe Batter<br />2 large eggs<br />1/2 cup milk<br />4 tablespoons all-purpose flour<br />1 teaspoon melted butter, or canola oil<br />Mix all ingredients together in a medium bowl to make a smooth batter. To cook each crepe, heat about 1/4 teaspoon of butter in a small non-stick saute or egg pan, about 7-8" diameter. With a small ladle, pour in about 2 tablespoons of batter, tilting pan quickly to to cover bottom of pan. Cook over medium heat until lightly browned on the edges, turn and lightly brown the other side. Stack crepes between paper towels or waxed paper. To serve as dessert, place two spoonfuls of desired filling in center of crepe, such as fresh fruits, warm apple slices with cinnamon, sliced bananas, etc. Roll up and dust with powdered sugar or top with sweetened whipped cream. Makes about 5-6 medium crepes.La Vida Dulcehttps://www.blogger.com/profile/03107042392790704708noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-28051507435148111532006-12-12T14:39:00.000-05:002006-12-12T14:39:00.000-05:00Hmmm, how about Tarte Tatin for the French recipe?...Hmmm, how about Tarte Tatin for the French recipe?<br /><br />http://homecookkirsten.blogspot.com/2006/09/apple-tarte-tatin.html<br /><br />Not sure on logistics so this may not work, but I have made this earlier in the day and just let it sit at room temp until serving and it was just fine.<br /><br />Plus it's SOOO easy and the ingredients not difficult to procur. And what little kid hates what is essentially apple pie?Kirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-46243333077322209972006-12-12T13:07:00.000-05:002006-12-12T13:07:00.000-05:00http://www.cooks.com/rec/view/0,1913,159176-227195...http://www.cooks.com/rec/view/0,1913,159176-227195,00.html<br />buche de noel<br />frost with chocolate icing w/those spearmint leaves.Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.com