tag:blogger.com,1999:blog-23189093.post8015644017526268810..comments2024-03-19T02:08:44.318-04:00Comments on Laura Rebecca's Kitchen: Throw-It-Together-Almost-Seven-Layer-DipLaura Rebeccahttp://www.blogger.com/profile/09145568170608254365noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23189093.post-32189832121359050442007-06-20T07:58:00.000-04:002007-06-20T07:58:00.000-04:00Aww, thanks Lis! You're too kind.Claire, thanks fo...Aww, thanks Lis! You're too kind.<BR/><BR/>Claire, thanks for vote of confidence! <BR/><BR/>One thing to watch out for: use low fat, NOT fat free, sour cream. I find fat free sour cream to be looser in consistancy and lacking in flavor -- it's a sad substitute. (But low fat sour cream is pretty good, go figure...)Laura Rebeccahttps://www.blogger.com/profile/09145568170608254365noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-20190044919331953072007-06-19T16:10:00.000-04:002007-06-19T16:10:00.000-04:00I can confirm that the dip stays good with low-fat...I can confirm that the dip stays good with low-fat products. In fact, at a party I attended, there was a low-fat one and regular one and we thought the low-fat was better!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-22055652569508257502007-06-18T13:09:00.000-04:002007-06-18T13:09:00.000-04:00Sounds very tasty! And you're more of a woman tha...Sounds very tasty! <BR/><BR/>And you're more of a woman than I'll ever be (like that even makes sense) because I would have done the ripping of heads in that state of exhaustion. I would NOT have driven to the store, shopped, and put together a dip. Bless you.<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.com