tag:blogger.com,1999:blog-23189093.post4688254851659405139..comments2024-03-19T02:08:44.318-04:00Comments on Laura Rebecca's Kitchen: Entertaining With the SopranosLaura Rebeccahttp://www.blogger.com/profile/09145568170608254365noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23189093.post-28357702115852646992007-09-08T10:14:00.000-04:002007-09-08T10:14:00.000-04:00Hi Carla! I've been shying away from the RRC due ...Hi Carla! I've been shying away from the RRC due to 1) burnout & 2) low participation. But now that I've joined the daring bakers, I think the RRC will at least garner more participation. So that's my long way of saying, "Yes, probably within the next couple of months." :)<BR/><BR/>Mary, it's pretty funny too, though now that I have it, I'm glad I didn't pay full price for it. If you want it, I'd suggest getting it a half.com or someplace where you don't have to spend $20 or $30 for it.<BR/><BR/>I think I'm going to make the anisette toast, simply because it reminds me of the Italian bakery around the corner from where my (Italian) grandma used to live. ("In my day, we didn't call it 'biscotti,' we called it 'anisette toast' -- and we LIKED it!")Laura Rebeccahttps://www.blogger.com/profile/09145568170608254365noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-20519264709464667682007-09-07T09:01:00.000-04:002007-09-07T09:01:00.000-04:00OOOH OOOH OOOH!!! I just love that cookbook too b...OOOH OOOH OOOH!!! I just love that cookbook too but like you, I for some reason haven't bought it. I can't wait to see your post for WCC from it.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-52179259976763101292007-09-06T16:18:00.000-04:002007-09-06T16:18:00.000-04:00I love free stuff, especially free cookbooks. I ca...I love free stuff, especially free cookbooks. I can't seem to get enough of them :)<BR/><BR/>As a side note, are you going to do another retro recipe challenge? I was going to do the last one but didn't find a good enough recipe for it.Carlahttps://www.blogger.com/profile/11141963862255668111noreply@blogger.com