tag:blogger.com,1999:blog-23189093.post1868230304172776637..comments2024-03-19T02:08:44.318-04:00Comments on Laura Rebecca's Kitchen: Oven-Roasted Maple Chicken 'n' RibsLaura Rebeccahttp://www.blogger.com/profile/09145568170608254365noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-23189093.post-33272694021766382492009-08-27T22:54:22.067-04:002009-08-27T22:54:22.067-04:00Use a cider that tastes sharp and has a bite to it...Use a cider that tastes sharp and has a bite to it, like cider should. It shouldn't be mellow like apple juice. (But this recipe doesn't call for alcoholic cider.) <br /><br />I don't know what grade syrup I used; you could play around and see what you like best.Laura Rebeccahttps://www.blogger.com/profile/09145568170608254365noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-86782373696129456772009-08-27T22:46:47.700-04:002009-08-27T22:46:47.700-04:00Hi Rebecca
I was wondering what you mean by apple...Hi Rebecca<br /><br />I was wondering what you mean by apple cider be as sharp as possible. Would it have the word sharp on the label when you buy it. Also what grade of maple syrup did you use, Grade A, Grade B etc.Jackiehttps://www.blogger.com/profile/11715000166627114106noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-49742541137726131922008-07-23T12:32:00.000-04:002008-07-23T12:32:00.000-04:00I think it looks amazing! I love looking at your ...I think it looks amazing! I love looking at your blog.... I hope it's okay, but I've left an award for you on my blog, http://abigcupoftea.blogspot.com/2008/07/smile-award.html. Do with it what you may, but you deserve it. You've always got such yummy things!<BR/>xoxo<BR/>micheleMichelehttps://www.blogger.com/profile/10156419740584761225noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-84445289785277361212008-07-23T12:03:00.000-04:002008-07-23T12:03:00.000-04:00I've never taken a good photo of meat either. Not ...I've never taken a good photo of meat either. Not that I'm a good food photographer but meat is especially tricky.<BR/><BR/>It's funny how Nigella does so many recipes that I consider to be American. The first show I saw of hers was for chili. And chicken and ribs? Glad it was good, though!Tracyhttps://www.blogger.com/profile/04465184138365516108noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-8017851947570207732008-07-09T20:15:00.000-04:002008-07-09T20:15:00.000-04:00Meat is a hard one to photograph. Looks good to me...Meat is a hard one to photograph. Looks good to me, and the recipe sounds great.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.com