tag:blogger.com,1999:blog-23189093.post116195313188909795..comments2024-03-19T02:08:44.318-04:00Comments on Laura Rebecca's Kitchen: Buttermilk Mashed PotatoesLaura Rebeccahttp://www.blogger.com/profile/09145568170608254365noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-23189093.post-1162303341218184732006-10-31T09:02:00.000-05:002006-10-31T09:02:00.000-05:00hehe no, he's a lhasa apso =)hehe no, he's a lhasa apso =)Lishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1162256026650498242006-10-30T19:53:00.000-05:002006-10-30T19:53:00.000-05:00using buttermilk in mashed potatoes is one of my f...using buttermilk in mashed potatoes is one of my favorite tricks. it brings a lot of flavor without a lot of fat, like butter and cream would. <BR/><BR/>p.s., lis, is that a maltese face on the far left of your picture? yay maltese!maltese parakeethttps://www.blogger.com/profile/14878266308446241819noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1162239224098655522006-10-30T15:13:00.000-05:002006-10-30T15:13:00.000-05:00I second that emotion!I second that emotion!Lishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1162230402605898342006-10-30T12:46:00.000-05:002006-10-30T12:46:00.000-05:00You score major bonus points for leaving the skins...You score major bonus points for leaving the skins on the potatoes! Gotta love it!Acme Instant Foodhttps://www.blogger.com/profile/05433880903890097520noreply@blogger.com