tag:blogger.com,1999:blog-23189093.post115824173523140032..comments2024-03-19T02:08:44.318-04:00Comments on Laura Rebecca's Kitchen: Pumpkin BreadLaura Rebeccahttp://www.blogger.com/profile/09145568170608254365noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-23189093.post-1158328093098452222006-09-15T09:48:00.000-04:002006-09-15T09:48:00.000-04:00Rachel & Ivonne -- thanks! (It's been cold and ra...Rachel & Ivonne -- thanks! (It's been cold and rainy here too.)<BR/><BR/>Hmmm, Lis... well, pumpkin butter sort of tastes like pumpkin pie. What if you recreated pumpkin pie in a cookie? The cookie dough would form the crust and the pumpkin cookie dough as your thumbprint base, and top that with the pumpkin butter.<BR/><BR/>I haven't baked with pumpkin butter, though, so I'm wondering if it will hold up in the oven. You might try pressing the cookie dough (maybe even pie dough) into mini muffin tins for a tart shell, baking, and then fill with pumpkin butter after they've cooled.<BR/><BR/>Let me know what you come up with! I would never have thought to cook with pumpkin butter, but I think you've got a great idea.<BR/><BR/>Peabody, I have to buy a pumpkin candle. I love that spicy smell with which they fill the house!<BR/><BR/>Meredith, I'm so glad you enjoyed it! Adding raisins sounds like a great idea! (Chocolate chips would be good too, I bet.)Laura Rebeccahttps://www.blogger.com/profile/09145568170608254365noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1158326823338968392006-09-15T09:27:00.000-04:002006-09-15T09:27:00.000-04:00Fantastic Recipe! I made it yesterday afternoon. ...Fantastic Recipe! I made it yesterday afternoon. We have nut allergies around here, so I replaced the walnuts with raisins. It takes about a cup of raisins for the size of the batch. Very good. Moist and tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1158325698214223312006-09-15T09:08:00.000-04:002006-09-15T09:08:00.000-04:00Love pumpkin bread and muffins and cake and tarts ...Love pumpkin bread and muffins and cake and tarts and mousse and ice cream and yeah.. pretty much anything pumpkin ;)<BR/><BR/>Here's a lil question for you.. I've got a jar of pumpkin butter and I want to bake with it.. what would you suggest?Lishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1158266588916967872006-09-14T16:43:00.000-04:002006-09-14T16:43:00.000-04:00Oh pumpkin bread. I can't wait to start all my pum...Oh pumpkin bread. I can't wait to start all my pumpkin stuff...I did burn my pumpkin candle yesterday though :)<BR/>The bread looks yummy by the way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1158266279855509722006-09-14T16:37:00.000-04:002006-09-14T16:37:00.000-04:00On this cool, cloudy, fall-like day, I can't imagi...On this cool, cloudy, fall-like day, I can't imagine a better treat to enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1158245176751639742006-09-14T10:46:00.000-04:002006-09-14T10:46:00.000-04:00Looks good! I've never cooked with pumpkin beforeLooks good! I've never cooked with pumpkin beforeRachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.com