tag:blogger.com,1999:blog-23189093.post115650840839749330..comments2024-03-19T02:08:44.318-04:00Comments on Laura Rebecca's Kitchen: Orange Beef Stir-FryLaura Rebeccahttp://www.blogger.com/profile/09145568170608254365noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-23189093.post-1156734780648264592006-08-27T23:13:00.000-04:002006-08-27T23:13:00.000-04:00hehehee excellent! I'm glad you found it and didn...hehehee excellent! I'm glad you found it and didn't have to pay! I look forward to your review of the new recipe =)Lishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1156622641356681842006-08-26T16:04:00.000-04:002006-08-26T16:04:00.000-04:00Lis, you are AWESOME. Brilliant!I did not pay the...Lis, you are AWESOME. Brilliant!<BR/><BR/>I did not pay the $.79 -- cheap bastard that I am -- but figured someone else did and published it.<BR/><BR/>Check it:<BR/><BR/><A HREF="http://www.recipezaar.com/recipe/getrecipe.zsp?id=173115&format=print" REL="nofollow">P. F. Chang's Orange Peel Chicken</A><BR/><BR/>My favorite restaurant is P.F. Chang's and this is my favorite dish! If you like spicy dishes then you'll love this one!<BR/>by Galley Wench<BR/>4 servings<BR/>time to make 45 min 30 min prep<BR/><BR/>Sauce<BR/>1 tablespoon vegetable oil<BR/>2 tablespoons minced garlic<BR/>4 green onions, sliced<BR/>1 cup tomato sauce<BR/>1/2 cup water<BR/>1/4 cup granulated sugar<BR/>2 tablespoons chili-garlic sauce<BR/>1 tablespoon soy sauce<BR/><BR/>chicken<BR/>1/2 cup vegetable oil<BR/>4 chicken breast fillets<BR/>1 egg, beaten<BR/>1 cup milk<BR/>1 cup flour<BR/>1 orange (peel from 1/4 orange, julienned into 1/8-inch thick strips)<BR/>1 cup sugar snap peas<BR/><BR/> 1. Prepare sauce by heating 1 tablespoon of oil in a medium saucepan over medium heat. Add minced garlic and sliced green onions. Add tomato sauce and water quickly before the garlic burns. Add sugar, chili garlic sauce and soy sauce and bring to a boil. Simmer 5 to 6 minutes or until sauce thickens, then turn off the heat.<BR/><BR/>2. Prepare the chicken by heating 1/2 cup oil in a wok over medium heat. Slice chicken breast fillets into bite-size pieces. Combine beaten egg with milk in a medium bowl. Pour the flour into another medium bowl.<BR/><BR/>3. Coat chicken pieces by dropping them into the flour a few at a time, then into the egg/milk mixture and back into the flour. Arrange coated chicken on a plate until all chicken is coated.<BR/><BR/>4. When oil in the wok is hot, add about half of the chicken to the oil and cook for a couple minutes or until brown on one side, then flip the chicken over. When chicken is golden brown, remove the pieces to a rack or paper towels to drain. Repeat with the remaining chicken. When all of the chicken is cooked rinse the oil out of the wok with water and place it back on the stove to heat up.<BR/><BR/>5. When wok is hot again add julienned orange peel and chicken. Heat for 20 to 30 seconds or so, stirring gently. Add sugar peas and sauce to the pan and cook for about 2 minutes. Stir dish a couple times but do it gently so you don't knock the coating off the chicken. Cook until the sauce thickens then serve up the dish with white or brown rice on the side.<BR/>------------Laura Rebeccahttps://www.blogger.com/profile/09145568170608254365noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1156600413746788342006-08-26T09:53:00.000-04:002006-08-26T09:53:00.000-04:00As much as I wanted to help you find the recipe, I...As much as I wanted to help you find the recipe, I almost didn't do the search as I think your recipe would be way better. Seriously. But, I do know about sometimes being addicted to a certain chain's dish (it was The Cheesecake Factory's Asian Orange Chicken for me) so I went to Top Secret Recipes and I found the recipe clone for P.F. Chang's Orange Peel Chicken - unfortunately they've put a lock on it and if you want to see it it'll cost you .79 cents. Fakkers. But, if you are dyin' to know.. here's the link =)<BR/><A HREF="http://www.topsecretrecipes.com/recipedetail.asp?sessionid=&login=yes&id=310&page=16" REL="nofollow">P.F. Chang's Orange Peel Chicken</A>Lishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1156551168894188832006-08-25T20:12:00.000-04:002006-08-25T20:12:00.000-04:00Eww, the smarmies. One of the worst traits your wa...Eww, the smarmies. One of the worst traits your waitstaff can display...<BR/><BR/>As for P.F. Chang's shrimp sauce, you could always get friendly with the chefs there? But then again, your version sounds delish, and now you've got *a* recipe for this up your sleeve, who needs Chang's and their 'friendly' waiters?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1156515844275561662006-08-25T10:24:00.000-04:002006-08-25T10:24:00.000-04:001. Welcome back to the beautiful world of cows. ...1. Welcome back to the beautiful world of cows. We missed you.<BR/><BR/>2. Maybe David was just happy his Clearasil was working that day -- sometimes that's all it takes to push a 20 year-old into the Prozac zone.Acme Instant Foodhttps://www.blogger.com/profile/05433880903890097520noreply@blogger.com