tag:blogger.com,1999:blog-23189093.post114830393894337543..comments2024-03-19T02:08:44.318-04:00Comments on Laura Rebecca's Kitchen: New England Crab MeltsLaura Rebeccahttp://www.blogger.com/profile/09145568170608254365noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23189093.post-1148503461595411202006-05-24T16:44:00.000-04:002006-05-24T16:44:00.000-04:00that looks good!that looks good!Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1148385134319034312006-05-23T07:52:00.000-04:002006-05-23T07:52:00.000-04:00Thank you ma'am! ;)Thank you ma'am! ;)Laura Rebeccahttps://www.blogger.com/profile/09145568170608254365noreply@blogger.comtag:blogger.com,1999:blog-23189093.post-1148319935202424622006-05-22T13:45:00.000-04:002006-05-22T13:45:00.000-04:00I think it looks fabulous.. I was surprised to see...I think it looks fabulous.. I was surprised to see the english muffins! I have hits and misses with Rachel recipes.. but the good thing is she has some good ideas which you can make your own. I look forward to seeing you do this again with the more traditional flavors. I side with a more traditional crab salad flavor, too.<BR/><BR/>BTW, have I ever mentioned (prolly not cuz I'm a dork) that your little picture is just the cutest pic? :DLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.com